The Black Peppercorn Spicing up mealtime!
-
Vanilla Extract – Make your own!
I remember my first time in the Domincan Republic. It was a missions trip and I was with a group of people, some who had been there before. We had a wonderful time, exploring the country, building friendships, eating Dominican cuisine – oh how I loved aranitas de yuca! Before ... Read More » -
Grilled Maple Glaze Ribs
-
Vanilla Sugar
-
Fresh Herb Butter
-
Classic Italian Meat Sauce
-
Napoleon Rib and Roast Rack
Last week, the folks at Napoleon Gourmet Grills sent me some of their new pro line grill accessories. I have my own Napoleon gas grill that I bought close to 10 years ago now. Purchasing the Prestige 450 was one of my smartest investments. I use the grill all the ... Read More » -
Cuisinart Breakfast Central Waffle and Omelette Maker
-
Boos Block Product Review and Giveaway
-
Sous Vide Supreme – gourmet cooking right in your kitchen
-
Cuisinart 7 Cup Food Processor – Product Review
-
How to Cook Sous Vide Pork Tenderloin
Pork tenderloin is one of my favorite cuts of meat. Quite economical, the tenderloin of the pig is lean, full of flavor and can be juicy, tender and delicious. Great on its own, in a wrap, with pasta or a stir fry, pork tenderloin is very versatile. Cooking the pork ... Read More » -
Korean Pork Ribs Sous Vide
-
How to Sous Vide Boneless Skinless Chicken Breast
-
Sous Vide Supreme – gourmet cooking right in your kitchen
-
How to Cook Sous Vide Meat in 6 Easy Steps
-
Cucumber Jalapeno Popsicle
Ever since I got a new popsicle mold in June, I have been enjoying making popsicles. I love having fresh fruit popsicles in the freezer for the kids. It is so much better for them than Mr. Freeze. They have gotten excited to see what kind I would make each ... Read More » -
Iced Coffee Popsicle
-
Blueberry Pomegranate Popsicle
-
Korean Melon Popsicle
-
Pina Colada Creamsicle
-
Pulled Pork Parfait
I love pulled pork and the first time I heard about the Pulled Pork Parfait, I flipped. Flipped with joy that is. The pulled pork parfait has been popping up at fairs and festivals in the Toronto area and it is always a big hit. It is simple to make ... Read More » -
How to Smoke a Pork Shoulder Roast – Picnic or Butt
-
Smoked Duck with a Honey Balsamic Glaze
-
Smoked Catfish with herb marinade
-
Smoked Italian Sausage
-
Jerk Marinade
Jerk is one of those amazing flavor combinations that is so distinctive that you can often identify it with one bite. Jerk is truly Jamaican, but originates from Western Africa. When the slaves were brought to Jamaica, they used local ingredients to make a similar flavor, producing the jerk seasoning we know today. One ... Read More » -
Asian Sesame Beef Skewers
-
Asian Five Spice Rub
-
Ragin’ Cajun Rub
-
Curry in a Hurry Rub